Cuisine Little Ethiopia

Mashed chickpeas seasoned with Berber (spicy sauce) with various spices of the country and sweetened with a knob of butter.

Mashed lentils seasoned with Berber (spicy sauce) onions and spices

Yellow peas accommodated with garlic, onions and various spices

Carrots, White Cabbage and Potato

Fresh, tender and flavorful spinach, carefully prepared.

Green chili pepper

Kariya Sinig

Traditional Ethiopian platter served on injera, featuring a selection of flavorful dishes to share.

Generous selection of Ethiopian specialties served on traditional injera.

Beef stew with Berber (pientée sauce) and spices

Ethiopian style tartare (rump meat) served with original spices

Stir-fried leg of lamb with onions sprinkled with green and black pepper

Stir-fried beef with onions sprinkled with green and black pepper

Pieces of chickens stewed, mixed with onions, garlic and various spices then marinated in a Berber sauce (spicy sauce)

Pieces of chicken marinated in a lemon sauce, stewed with onions, garlic and various spices

Leg of lamb stew with paprika, onions and local spices

Sliced ​​raw meat (rump steak) drizzled with a taste of whiskey, a pinch of local spices and a bunch of butter

Leaked pastry with honey and butter

Fresh, colorful and refreshing fruit salad.

Crispy samboussa with minced meat (beef) and a mixture of local spices

Batavia salad seasoned with sauces in the traditional way

Crispy vegetable samboussa (carrots, lentils and black celery) seasoned with local spices

Batavia salad seasoned with sauces in the traditional way

Batavia salad seasoned with sauces in the traditional way with 2 pieces of samboussa of your choice.

Batavia salad accompanied with beetroot, carrot and egg.

Lightly toasted injera seasoned with spiced butter and berbere, for a rich and flavorful taste.